1. first wash your breadfruit as show in the previous post http://roselights1.blogspot.com.ng/2017/12/how-to-get-dry-fruit-ready-for-cooking.html 2. put it inside a pot 3. pour water into it to a quantity above the breadfruit level in the pot 4. put on your cooker (either stove, or gas, or hot plate, or fire wood, etc) 5. Allow it to cook for 25 minutes for normal breadfruit or 45 minutes for soaked dry breadfruit. 6. Add ash (soaked and sieved) or potash (akawun) 7. Stir with wood spoon 8. Continue to cook for some minutes till its soft to your taste/desire. NB: always add water at every stage the water dries below the breadfruit level even when it’s ready. https://youtu.be/LmCFlotiD9g For Jellof Breadfruit 1. Follow the procedures a...